Aahaa serves contemporary Indian cuisine, centered around dishes from the country’s many varied coastal regions. An array of small plates designed for sharing and exploration are featured alongside larger entrees—all melding the vibrant flavors, spices and culinary traditions of India with local and seasonal California ingredients. The menu is designed to accommodate a wide variety of tastes and preferences, including vegan, vegetarian, and gluten-free dishes.

Aahaa’s extensive beverage program features many unique bottles, as well as premium wines by the glass; a rotating selection of craft beers; and show-stopping cocktails with dramatic flourishes that amplify the dynamic energy of the experience.